Monthly Archives: April 2013

A Hoot of a Cake

I have seen so many amazing owl themed cakes recently I was excited to get to make one for my nieces third birthday. I used the invitation as inspiration for the cake. It’s the same song and dance involving fondant and buttercream, but this time I incorporated modelling chocolate for the tree. Modelling chocolate is such a great medium, with the shaping properties of fondant, but with a super quick setting time and man, does it taste goooooood!! Enjoy=)

2013-04-06 11.20.54

Owl have a piece of cake, please;)

2013-04-06 11.28.09